Food menu

Platters

Assortments to cook on your tabletop charcoal grill.

• Taro seafood platter — small

  ¥2,390

  たろう盛り(小セット)

  An assortment of seafood for grilling at your table.

• Taro seafood platter — medium

  ¥4,200

  たろう盛り(中セット)

  An assortment of seafood for grilling at your table.

• Taro seafood platter — large

  ¥6,480

  たろう盛り(大セット)

  An assortment of seafood for grilling at your table.

• Three-cut lean meat platter

  ¥3,250

  赤身三味盛り

  Three lean cuts for your tabletop grill.

• Three-cut lean meat platter — half portion

  ¥1,650

  赤身三味盛り(ハーフ)

  Three lean cuts for your tabletop grill.

• Three-cut Akaushi beef platter

  ¥4,150

  赤牛三味盛り

  Three cuts of Akaushi beef for your tabletop grill.

• Three-cut Akaushi beef platter — half portion

  ¥2,100

  赤牛三味盛り(ハーフ)

  Three cuts of Akaushi beef for your tabletop grill.

• Premium five-cut meat platter

  ¥10,650

  極上5点盛り

  Five selected cuts for your tabletop grill.

• Three-kind offal platter

  ¥2,400

  ホルモン3点盛り

  An assortment of offal for grilling at your table.

• Five-kind offal platter

  ¥3,860

  ホルモン5点盛り

  An assortment of offal for grilling at your table.

Seafood for the grill

Shellfish, fish and other seafood for grilling at your table.

• Premium oysters — 1 kg

  ¥3,290

  上牡蠣 1キロ

  Shell-on oysters for grilling.

• Premium oysters — 500 g

  ¥1,680

  上牡蠣 500グラム

  Shell-on oysters for grilling.

• Oysters — 10 pieces

  ¥2,480

  牡蠣(10個)

  Shell-on oysters for grilling.

• Oysters — 5 pieces

  ¥1,280

  牡蠣(5個)

  Shell-on oysters for grilling.

• Fresh Hokkaido shishamo — 2 fish

  ¥650

  (生)本ししゃも2匹(北海道産)数量限定！！

  Japanese smelt for grilling. Limited availability.

• Turban shell — small

  ¥645

  サザエ(小)

  A sea snail, served in its shell for grilling.

• Turban shell — large

  ¥1,150

  サザエ〈大〉

  A sea snail, served in its shell for grilling.

• Scallop — 1 piece

  ¥650

  ホタテ1枚

  Scallop in the shell for grilling.

• Red shrimp — 3 pieces

  ¥950

  赤エビ(3匹)

  For grilling at your table.

• Hiogi scallop — 1 piece

  ¥550

  ヒオウギ貝 1枚

  A small scallop with a colourful shell, for grilling.

• Mushrooms in foil

  ¥450

  きのこのホイル包み

  A foil parcel of mushrooms for the grill.

• Squid

  ¥880

  イカ

  For grilling at your table.

• Dried ray fin

  ¥620

  エイヒレ

  A seafood snack to warm over the grill.

• Oysters

  ¥220

  牡蠣

  For grilling at your table.

• White clam — 1 piece

  ¥550

  白ハマグリ貝1個

  Shell-on clam for grilling.

• Kumamoto clams — 3 pieces

  ¥880

  熊本県産ハマグリ 3個

  Locally sourced hamaguri clams for grilling.

• Kuruma prawn

  ¥580

  車海老

  Japanese tiger prawn for grilling.

• Roe-filled capelin — 3 fish

  ¥550

  子持ちシシャモ3匹(樺太ししゃも)

  Small whole fish with roe, for grilling.

Meat and offal for the grill

Choose your cuts and cook them on the charcoal grill at your table.

• Premium tongue

  ¥1,800

  上タン

  Sliced tongue for grilling.

• Extra-premium tongue

  ¥2,200

  特上タン

  Sliced tongue for grilling.

• Tenderloin

  ¥2,680

  ヒレ

  A tender, lean cut for grilling.

• Premium skirt steak

  ¥2,450

  上ハラミ

  A flavourful cut from the diaphragm, for grilling.

• Sirloin

  ¥2,200

  サーロイン

  For grilling at your table.

• Premium loin

  ¥1,980

  上ロース

  For grilling at your table.

• Togarashi shoulder cut

  ¥980

  トウガラシ(ロース)

  A lean shoulder cut for grilling. The name refers to its shape, not chilli seasoning.

• Rump and round cuts

  ¥1,480

  ランイチ

  Lean meat for grilling at your table.

• Short rib

  ¥980

  並カルビ

  For grilling at your table.

• Premium short rib

  ¥1,390

  上カルビ

  For grilling at your table.

• Chuck short rib

  ¥1,900

  三角バラ

  A marbled rib cut for grilling.

• Bologna sausage

  ¥980

  ボローニャソーセージ

  For grilling at your table.

• Beef tripe — first stomach

  ¥980

  ミノ

  Beef rumen for grilling.

• Premium beef tripe — first stomach

  ¥1,480

  上ミノ

  Beef rumen for grilling.

• Beef large intestine

  ¥880

  シマチョウ

  Offal for grilling at your table.

• Beef tripe — fourth stomach

  ¥980

  赤センマイ(ギアラ)

  Also called giara. For grilling at your table.

• Liver

  ¥780

  レバー

  Offal for grilling at your table.

• Heart

  ¥780

  ハツ

  Offal for grilling at your table.

• Beef tripe — third stomach

  ¥880

  センマイ

  Beef omasum for grilling.

• Pork uterus

  ¥650

  コブクロ

  Pork offal for grilling at your table.

• Japanese beef offal — kuda

  ¥980

  クダ(国産牛)

  For grilling at your table.

• Japanese pork offal — kuda

  ¥780

  クダ(国産豚)

  For grilling at your table.

• Mixed vegetables for grilling

  ¥440

  焼き野菜盛り

  A selection of vegetables for your tabletop grill.

• Cheek meat

  ¥1,380

  ツラミ

  For grilling at your table.

Gangan-yaki: steamed shellfish

Shellfish cooked together in a lidded metal tin.

• Oysters steamed in a metal tin

  ¥2,550

  ガンガン焼き

  Gangan-yaki: shell-on oysters cooked together in a lidded metal tin.

• Mixed shellfish steamed in a metal tin

  ¥4,950

  ガンガン焼きセット(MIX)

  A mixed gangan-yaki set, cooked together in a lidded metal tin.

Jingisukan lamb barbecue

A Japanese lamb-and-vegetable barbecue.

• Jingisukan lamb set

  ¥1,490

  ジンギスカンセット

  Lamb and vegetables for grilling, Hokkaido-style.

• Extra lamb

  ¥1,290

  ラム肉追加

  Additional lamb for the jingisukan set.

• Extra vegetables

  ¥330

  野菜追加

  Additional vegetables for the jingisukan set.

Meat small plates

Prepared dishes to enjoy alongside your barbecue.

• Sliced bologna sausage

  ¥980

  ボローニャソーセージ刺し

  Bologna sausage served sashimi-style; this is a sausage dish, not raw meat sashimi.

• Senmai sashimi — boiled beef tripe

  ¥1,080

  センマイ刺し

  Beef omasum (the third stomach), boiled, sliced and served chilled.

• Kobukuro sashimi — boiled pork offal

  ¥880

  コブクロ刺し

  Pork uterus, boiled, sliced and served chilled.

• Seared fatty offal

  ¥880

  炙り大トロホルモン

  Rich, fatty offal, seared before serving.

• Pork tongue with salted spring onions

  ¥980

  ネギ塩豚タン

  Pork tongue served with spring onions and salt seasoning.

• Tongue skin with ponzu

  ¥550

  タン皮ぽん酢

  Tongue skin dressed with a citrus-based ponzu sauce.

• Akaushi beef heart with black pepper

  ¥880

  赤牛ハート黒胡椒焼き

  Grilled Akaushi beef heart seasoned with black pepper.

• Mino sashimi — beef tripe

  ¥980

  ミノ刺し

  Thinly sliced beef rumen (the first stomach), served sashimi-style.

Horse sashimi and other horse dishes

A Kumamoto speciality. Sashimi and yukhoe are served raw; the simmered offal dish is cooked.

• Premium lean horse sashimi

  ¥1,860

  特上赤身刺し

  Thinly sliced raw horse meat.

• Horse liver sashimi

  ¥1,980

  馬レバ刺し

  Raw horse liver, served sliced.

• Lean horse sashimi

  ¥1,450

  赤身刺し

  Thinly sliced raw horse meat.

• Horse rib meat sashimi

  ¥1,300

  馬ヒモ刺し

  Raw horse rib meat, served sliced.

• Marbled horse sashimi

  ¥2,680

  霜降刺し

  Thinly sliced raw horse meat with marbling.

• Horse tartare — yukhoe-style

  ¥1,420

  馬ユッケ

  Raw horse meat cut into thin strips and seasoned.

• Simmered horse offal

  ¥1,540

  馬ホルモン煮込み

  Horse offal cooked in a simmered dish.

Seafood small plates

Sashimi is raw seafood; grilled squid is cooked.

• Turban shell sashimi

  ¥1,350

  サザエの刺身

  Raw sea snail, served sliced.

• Scallop sashimi

  ¥1,380

  帆立の刺身

  Raw scallop, served sliced.

• Festival-style grilled squid

  ¥980

  屋台風イカ焼き

  Squid grilled in the style of Japanese street stalls.

• Yellowtail amberjack sashimi

  ¥800

  ヒラマサ刺身

  Raw hiramasa fish, served sliced.

Seasonal specials

Available according to the season and the day's deliveries.

• Clams steamed with sake

  ¥1,080

  はまぐりの酒蒸し

  Hamaguri clams steamed with Japanese rice wine.

• Raw Miyagi oyster — 1 piece

  Ask in store

  宮城県産生牡蠣(1個)

  Raw oyster from Miyagi. Please ask about availability and price.

  Ask in store

• Fried white shrimp

  ¥580

  白海老の唐揚げ

  Small white shrimp, deep-fried.

• Raw Shiranui oysters from Yatsushiro

  Ask in store

  八代産不知火オイスター(生牡蠣)

  Locally farmed raw oysters. Please ask about availability and price.

  1 piece / 2 pieces

  Ask in store

Small plates and snacks

A few bites to enjoy with a drink.

• Edamame

  ¥380

  枝豆

  Green soybeans served in their pods.

• Chilled tofu

  ¥380

  冷奴

  A simple cold tofu dish.

• Octopus with wasabi

  ¥420

  たこわさび

  A cold octopus appetiser with wasabi seasoning.

• Soy-marinated firefly squid

  ¥420

  ホタルイカの沖漬け

  Small firefly squid marinated in soy-based seasoning.

• Kimchi

  ¥420

  キムチ

  Korean-style fermented vegetables.

• Aubergine with oyster soy sauce

  ¥420

  茄子の牡蠣醤油仕立て

  Aubergine seasoned with oyster-flavoured soy sauce.

• Okra with cheese

  ¥420

  オクラチーズ

  Okra paired with cheese.

• Sweetcorn with butter

  ¥420

  コーンバター

  Sweetcorn served with butter.

• Salt-fermented squid

  ¥450

  イカの塩辛

  Shiokara: squid preserved with salt and its own innards.

• Spicy salted cod innards

  ¥480

  チャンジャ(たら)

  Chanja: a Korean-style salted seafood appetiser with chilli seasoning.

• Cartilage with pickled plum

  ¥550

  梅水晶

  Thin strips of cartilage dressed with sour ume plum.

• Shibazuke-style pickled gourd

  ¥450

  しば漬けひょうたん

  Small gourds pickled in the Japanese shibazuke style.

• House potato salad

  ¥550

  きまぐれポテサラ

  Our potato salad; ingredients may vary.

• Smoked pickled radish with cream cheese

  ¥680

  いぶりがっことクリームチーズ

  Iburigakko, an Akita-style smoked daikon pickle, paired with cream cheese.

• Spicy salted octopus

  ¥650

  タコチャンジャ

  Korean-style octopus appetiser with chilli seasoning.

Fried dishes

• Breaded fried oysters

  ¥880

  牡蠣フライ

  Oysters coated in breadcrumbs and deep-fried.

• Chicken karaage

  ¥590

  鶏の唐揚げ

  Japanese-style fried chicken.

• French fries

  ¥380

  フライドポテト

• Breaded fried scallops

  ¥1,280

  ホタテフライ

  Scallops coated in breadcrumbs and deep-fried.

• Fried Camembert

  ¥720

  カマンベールチーズフライ

  Deep-fried Camembert cheese.

• Fried octopus

  ¥590

  たこの唐揚げ

  Bite-sized octopus pieces, deep-fried.

• Thick-cut ham cutlet

  ¥980

  厚切りハムカツ

  Thick slices of ham, breaded and deep-fried.

• Oyster tatsuta-age

  ¥980

  牡蠣の竜田揚げ

  Oysters deep-fried in a light starch coating, rather than breadcrumbs.

• Akaushi beef liver cutlet

  ¥880

  赤牛レバカツ

  Akaushi beef liver, breaded and deep-fried.

• Fried beef tripe

  ¥580

  牛ミノ唐揚げ

  Beef rumen (the first stomach), deep-fried karaage-style.

• Breaded fried white fish

  ¥680

  白身魚のフライ

  White fish coated in breadcrumbs and deep-fried.

Grilled fish and gratins

• Grilled butterflied hokke

  ¥1,580

  ホッケの開き

  Atka mackerel, split open and grilled.

• Scallop rice gratin

  ¥980

  ホタテドリア

  Rice topped with scallops and baked gratin-style.

• Oyster gratin

  ¥550

  牡蠣グラタン

  A baked oyster gratin.

• Crab gratin

  ¥880

  蟹グラタン

  A baked crab gratin.

• Grilled lightly dried mackerel

  ¥1,580

  とろ鯖一夜干し

  Rich, fatty mackerel, dried overnight before grilling.

• Grilled lightly dried horse mackerel

  ¥1,180

  アジの一夜干し

  Horse mackerel, dried overnight before grilling.

Salads and vegetables

• Korean-style green salad

  ¥650

  チョレギサラダ

  A green salad with Korean-style dressing.

• Sliced tomato

  ¥390

  トマトスライス

• Cabbage with salted kelp

  ¥420

  塩昆布キャベツ

  Cabbage dressed with shio-kombu, seasoned strips of kelp.

• Snacking carrots

  ¥580

  スナックにんじん

  Carrots served as a simple snack.

Rice and soup

• Grilled rice balls — 2 pieces

  ¥440

  焼きおにぎり(2個)

  Japanese rice balls grilled until lightly crisp outside.

• Rice balls — 2 pieces

  ¥380

  おにぎり(2個)

  Japanese-style rice balls.

• Oyster miso soup

  ¥420

  味噌汁(牡蠣)

• Aosa seaweed miso soup

  ¥380

  味噌汁(あおさ)

  Miso soup with green aosa seaweed.

• Oyster garlic-butter rice bowl

  ¥1,180

  牡蠣のガーリックバター丼

  Oysters with garlic butter, served over rice.

• Steamed rice

  ¥250

  白ご飯

• Oyster rice

  ¥480

  牡蠣飯

  Japanese rice cooked with oysters.

• Egg soup

  ¥480

  たまごスープ

• Wakame seaweed soup

  ¥480

  わかめスープ

• Shellfish soup

  ¥1,080

  貝汁

  A soup made with shellfish.

Dessert

• Yuzu sorbet

  ¥420

  柚子シャーベット

  A light sorbet made with aromatic Japanese yuzu citrus.

Extras and toppings

• Grated daikon, spring onions and ponzu

  ¥300

  鬼おろしネギポン

  Coarsely grated daikon radish with spring onions and citrus ponzu sauce.

• Extra lemon

  ¥100

  追加レモン

• Extra butter

  ¥100

  追加バター

• Spring onions

  ¥100

  ネギ

• Mayonnaise

  ¥100

  マヨネーズ

• Cheese

  ¥150

  チーズ

• Basil sauce

  ¥100

  バジルソース