
FROM THE SEAHamayaki · seafood barbecue
Grill oysters and other seafood over charcoal at your table. That’s hamayaki — Japanese seafood barbecue.
Juicy oysters. Sizzling beef. Your own charcoal grill. Your kind of night.


A little grilling. A lot to share. A good night in Shinshigai.
01WHAT GOES ON THE GRILL FIRST?
Pick a few favourites, gather around the grill, and make yourself at home.

FROM THE SEAGrill oysters and other seafood over charcoal at your table. That’s hamayaki — Japanese seafood barbecue.
ON THE GRILLCook Akaushi beef from Aso, Kumamoto, on your tabletop grill. Enjoy the full, rich flavour of its lean meat.
A few favourites to enjoy while your food grills.

Pork uterus, boiled, sliced and served chilled. A sashimi-style offal dish.

Beef omasum (the third stomach), boiled, sliced and served chilled. One of our house favourites, alongside kobukuro.

Oysters deep-fried in a light starch coating, rather than breadcrumbs.

Japanese-style fried chicken.


Table seating and Japanese-style floor seating.
02THE TABLETOP GRILL IS PART OF THE FUN.
Wooden tables. Red lanterns. Menus on the walls. An easygoing, Showa-era feel in central Kumamoto. Gather around a shichirin — a small charcoal grill — and enjoy the evening together.
Seafood, meat, whatever you fancy.
Cook over charcoal at your table.
Take a bite. Raise your glass.
Each table has an exhaust duct.
Kumamoto sake, shochu and highballs. Find your favourite match for the grill.
Drinks menuYakiyatarou’s menuChoose a seafood or meat set menu. See the dishes, prices and drinks options here.
Set menusDishes, prices and booking details03LOOK FOR THE RED SIGN & LANTERNS.

GOOD FOOD. GOOD COMPANY.
Reserve a table or choose a set menu.