Grill oysters, scallops, shrimp and other seafood over charcoal at your table, alongside three dishes chosen for the day.
¥4,500Per person, tax included
What is included
Taro seafood platter for grilling, including oysters, scallops and shrimp
Three daily dishes; the selection varies
Drinks packages
Includes 90 minutes of unlimited drinks from the set-menu selection: whisky highballs, shochu, Japanese-style sours, gin drinks, sake, cocktails, wine, plum liqueur and soft drinks. Add ¥550 per person to include draft beer.
Booking conditions
For 2–30 guests; 4 dishes
Table reserved for 2 hours
Book online by 11 pm on the day before your visit. For same-day bookings, please contact the restaurant.
Bookings are made on Hot Pepper Gourmet, a separate Japanese-language website.
Shell-on oysters steamed in a lidded metal tin — a Japanese dish called gangan-yaki — with three dishes chosen for the day.
¥4,500Per person, tax included
What is included
Gangan-yaki: shell-on oysters steamed in a metal tin
Three daily dishes; the selection varies
Drinks packages
Includes 90 minutes of unlimited drinks from the set-menu selection: whisky highballs, shochu, Japanese-style sours, gin drinks, sake, cocktails, wine, plum liqueur and soft drinks. Add ¥550 per person to include draft beer.
Booking conditions
For 2 or more guests; 4 dishes
Table reserved for 2 hours
Book online by 11 pm on the day before your visit. For same-day bookings, please contact the restaurant.
Bookings are made on Hot Pepper Gourmet, a separate Japanese-language website.
Seven selections of meat, sausage and offal for the tabletop grill, with four side dishes and yuzu sorbet.
¥4,000 — food onlyPer person, tax included
What is included
Korean-style green salad
Kimchi — fermented vegetables
Egg soup or wakame seaweed soup
Kobukuro sashimi — pork uterus, boiled and served chilled
Short rib
Premium short rib
Chuck short rib
Bologna sausage
Heart
Beef large intestine
Pork offal — kuda
Yuzu citrus sorbet
Drinks packages
Drinks are charged separately. Add a 90-minute unlimited-drinks package for ¥1,650 per person, plus a further ¥550 to include draft beer. The selection includes whisky highballs, shochu, Japanese-style sours, gin drinks, sake, cocktails, wine, plum liqueur and soft drinks.
Booking conditions
For 2 or more guests; 12 dishes
Table reserved for 2 hours
Book online by 11 pm on the day before your visit.
Bookings are made on Hot Pepper Gourmet, a separate Japanese-language website.
Nine selections for the tabletop grill, including premium tongue and sirloin, with four side dishes and yuzu sorbet.
¥6,000 — food onlyPer person, tax included
What is included
Korean-style green salad
Kimchi — fermented vegetables
Egg soup or wakame seaweed soup
Senmai sashimi — beef tripe (the third stomach), boiled and served chilled
Premium tongue
Rump and round cuts
Premium short rib
Chuck short rib
Sirloin
Bologna sausage
Premium beef tripe — first stomach
Giara — beef tripe, fourth stomach
Pork offal — kuda
Yuzu citrus sorbet
Drinks packages
Drinks are charged separately. Add a 90-minute unlimited-drinks package for ¥1,650 per person, plus a further ¥550 to include draft beer. The selection includes whisky highballs, shochu, Japanese-style sours, gin drinks, sake, cocktails, wine, plum liqueur and soft drinks.
Booking conditions
For 2 or more guests; 14 dishes
Table reserved for 2 hours
Book online by 11 pm on the day before your visit.
Bookings are made on Hot Pepper Gourmet, a separate Japanese-language website.
熊本・新市街